Shenandoah Valley Restaurant
Resident celebrity Chef Dayn Smith will treat you to a truly world-class dining experience in a beautiful historic setting with high-quality ingredients, exquisite plating, and consummate culinary skills.
Dedicating himself to becoming a chef at age eleven, Dayn Smith’s dream took him to Hyde Park’s Culinary Institute of America, to an executive chef by 21, and successful executive chef at renowned hotels and restaurants throughout the U.S., Puerto Rico, and Switzerland. Along the way, Chef Dayn Smith has been featured in numerous publications and TV shows, including Great Chefs of the World, and has garnered many gold and silver medals in competition. He also competed in the Culinary Olympics in Frankfurt, an exclusive invitation-only event for award-winning chefs.